PENYULUHAN PENINGKATAN KETAHANAN PANGAN MASA PANDEMI COVID-19 MELALUI USAHA BUDIDAYA IKAN DI PEKARANGAN DI DESA BANGUN SARI KECAMATAN SILAU LAUT KABUPATEN ASAHAN
Abstract
The government's policy to avoid the spread of COVID-19 by limiting activities outside the home (PSBB) has an impact on meeting the basic needs of the family while nutritional needs are important to increase immunity. Fulfilling nutritional needs during a pandemic can be done by raising fish and vegetables simultaneously or "Budikdamder". The community's knowledge of Bangun Sari village about “Budikdamder” activities is still low and has never been carried out. The PKM program is carried out in the Bangun Sari Village Hall through outreach activities with interactive lecture and discussion methods aimed at making the people of Bangun Sari Village remain productive during the COVID-19 pandemic in realizing family food independence. Activities carried out by socializing and explaining "Budikdamder" and the stages in the "Budikdamder" business. The education from this activity adds to knowledge and stimulates the people of Bangun Sari Village to carry out Budikdamder activities at home. The output target of the PKM is a scientific article published in the ANADARA Journal, the Asahan University Research and Community Service Institute (LPPM).
Keywords: Budikdamder, Food Independence
Full Text:
PDFReferences
Aisyah, I. S 2020. Ketahanan Pangan Keluarga Di Masa Pandemi COVID 19. Jurnal Kesehatan komunitas Indonesia, 16 (2): 179 – 189.
Asahan Dalam Angka. 2017. Asahan dalam Angka. Badan Perencanaan dan Pembangunan Kabupaten Asahan
Azhari, D., W. Balansa., F. Mahare dan A. M. Tomasoa. 2018. IbM Pemanfaatan Lahan Pekarangan untuk Usaha Budidaya Ikan dan Tanaman dengan Sistem Aquaponik di Kelurahan Manente Kecamatan Tahuna. Jurnal Ilmiah Tatekorang. Vol 1: 14-16
Bangun Sari. 2020. Profil Desa Bangun Sari. https://bangunsari-silaulaut.desa.id/sejarah-desa/ diakses tanggal 20 April 2021
FAO. 2020. How is COVID-19 affecting the fisheries and aquaculture food systems. Rome. https://doi.org/10.4060/ca8637en
Istiqomah, N dan S. Kurniati. 2021. Budidaya Ikan dan Sayur Untuk Optimalisasi Pemanfaatan Pekarangan Rumah di Keluarahan Rabangodu Utara Kecamatan Raba Kota Bima. Jurnal Pengabdian Magister Pendidikan IPA, 4 (1): 14-20
Prabawa, P.S., M. Suarsana dan I.P. Parmila. 2021. Pelatihan Budikdamber Sebagai Upaya Menjaga Ketahanan Pangan Keluarga Pada Warga Kelurahan Banyuasri, Buleleng. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 1(1) : 243-249
Sarà. G, M. C. Mangano, M. Berlino, L. Corbari, M. Lucchese, G. Milisenda, S. Terzo, M. S. Azaza, J. M. F. Babarro, R. Bakiu, B. R. Broitman, A. H. Buschmann, R. Christofoletti, A. Deidun, Y. Dong, J. Galdies, B. Glamuzina, O. Luthman, P. Makridis, A. J. A. Nogueira, M. G. Palomo, R. Dineshram, G. Rilov, P. Sanchez-Jerez, H. Sevgili, M. Troell, K. Y. AbouelFadl, M. N. Azra, P. Britz, C. Brugere, E. Carrington, I. Celić, F. Choi, C. Qin, T. Dobroslavić, P. Galli, D. Giannetto, J. Grabowski, M. J. H. Lebata-Ramos, P. T. Lim, Y. Liu, S. M. Llorens, G. Maricchiolo, S. Mirto, M. Pećarević, N. Ragg, E. Ravagnan, D. Saidi, K. Schultz, M. Shaltout, C. Solidoro, S. H. Tan, V. Thiyagarajan & B. Helmuth. 2021. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2021.1876633
Shereen, M.A., Khan, S., Kazmi, A., Bashir, N., Siddique, R., 2020. COVID-19 infection: origin, transmission, and characteristics of human coronaviruses. J. Adv. Res. 24, 91–98
Suryana, A. A. H., L. P. Dewanti dan A. Andhikawati. 2021. Penyuluhan Budidaya Ikan dalam Ember (Budikdamber) di Desa Sukapura Kecamatan Dayeuhkolot Kabupaten Bandung. Farmers: Journal of Community Services, 2(1) : 47- 51.
Swardana, A. 2020. Optimalisasi Lahan Pekarangan Sebagai Salah Satu Upaya Pencegahan Krisis Pangan di Masa Pandemi Covid-19. JAGROS, 4 (2) : 246 – 258
Refbacks
- There are currently no refbacks.